Tasteful Tidbits
Need a Substitute for a Missing Ingredient?
Missing an item in a recipe? Recipes provide step-by-step instructions, but they can be adapted if necessary.
Listed by food groups of Dairy, Oils, Stock, Greens, Vegetables, Herbs and Spices, and Meats and Seafood, the following list provides the best alternatives for your recipe based on texture and flavor.
Here are a few common substitutions for when you don't have a specified ingredient.
(Via the NY Times)
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