Cooking Demo and Meet & Greet with Certified Master Chef Dale Miller | COVALEY Serving Utensils

Tasteful Tidbits

Live Cooking Demo and Meet & Greet with Certified Master Chef Dale Miller

CANANDAIGUA, NY (October 1, 2021) – COVALEY and Aubergine will be hosting free, live cooking demonstrations and a Meet & Greet featuring Certified Master Chef Dale Miller between 11am and 2 pm on Saturday, October 16, at Aubergine, 143 South Main Street, Canandaigua.

Uploaded Image: /vs-uploads/blog/ChefDaleMiller.jpgChef Miller is one of only 68 certified master chefs in the United States and brings with him years of extensive training and experience as a chef, restaurateur, consultant, and culinary professional.

Chef Miller will showcase new recipes incorporating food items from the store and selections from that morning’s Canandaigua Farmer’s Market to debut a unique, new product: COVALEY serving utensils.

Originally crafted from a French design, COVALEY offers a selection of elegant, versatile, and practical serveware accessories that elevate the art of plating, serving, and sharing. Made in New York State, its unique design provides contact-free serving, allows hot plates to be carried and passed easily, offers a balanced grip to prevent tipping and/or sliding, and fits multiple size and shape dishware for home entertaining.

Event Details:

WHAT:             Live cooking demonstrations and meet & greet with Certified Master Chef Dale Miller
                        11am and 1pm

WHEN:            Saturday, October 16, 2021
                        11am – 2pm

WHERE:           Aubergine
                        143 South Main Street, Canandaigua, NY


About Chef Dale Miller, CMC, WGMC, AAC

Prior to devoting full time to his consultancy, Certified Master Chef Dale Miller was executive chef/consultant of Sperry's Restaurant Group, LLC. In 2012 he was appointed to the Board of Directors of Maple Leaf Farms, a corporation that has become a global brand. Chef Miller is a Fellow of The Culinary Institute of America and is currently the Past Chair of the Alumni Council Board. He is an active member of the American Culinary Federation and its Honor Society, the American Academy of Chefs.

Chef Miller is the recipient of the prestigious ACF National Chefs Professionalism Award and a lifetime member of the elite Honorable Society of the Golden Toque, the highest acclaimed recognition a chef can receive in America.

For more information, visit

About Plate Poignee LLC

Two French exchange students shared a prototype of a serving tool their grandfather had developed to help easily transport and share the farm and cheese products he brought back to Paris from farms in Normandy. The company began manufacturing the COVALEY serving accessory product line in 2019.

Plate Poignee LLC (which translates to “plate handle”) is headquartered in Rochester, NY, and the COVALEY product line is manufactured entirely in New York State.

For more information, visit

About Aubergine

Aubergine is dedicated to selling tableware and gift items that have been produced in a socially responsible manner. Each item is researched to ensure that it was not made by any company or country that supports child labor, currency manipulation, or other human rights abuses. 

For more information, visit

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